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Profiteroles, Pinches Chicken and Pasta in the Workshop Fine Bakery and Cuisine of the Commune

With a large public attendance was held the 4th Workshop Bakery & Cuisine by Eliana Specialist Rosini.

This time, the present learned to prepare some delicious Profiteroles, Chicken and Pasta Pinches Fine at the conference organized by the Ministry of Production of the Commune and the AER INTA Casilda.